Farm to Recipes

Julian Dubois

Columnist, 'On the Table'

Julian Dubois is the columnist behind 'On the Table,' where he shares guides on entertaining, tablescaping, and the art of hospitality. His coverage focuses on recipe development, classic French and Creole cuisine, and the history of cocktails alongside curated wine and spirit pairings. By blending essential kitchen skills with thoughtful menu planning, Julian helps readers elevate their home dining experiences and celebrate the journey of food from the soil to the supper table.

Expertise

Wine and spirit pairingsRecipe developmentMenu planning and curationTablescaping and presentationClassic French and Creole cuisineHistory of cocktailsThe art of hospitality

Coverage Areas

On the Table
Sips & Spirits
Entertaining Guides

Latest Articles

A lively, modern themed party with friends enjoying a large grazing table, showcasing a shift towards interactive and visually appealing home entertaining.
On the Table

Why We're Embracing Themed Parties Over Traditional Dinners

Pinterest searches for 'grazing tables' surged by 150% last year, while 'formal dinner party settings' saw a 30% decline, according to the Pinterest Trends Report .

Aug 7, 2026 · 4 min read

A diverse spread of delicious food on a dinner party table, highlighting both appropriate and inappropriate guest contributions.
On the Table

Top 7 Foods to Avoid and Bring to Dinner Parties in 2026

Last year, 30% of dinner party hosts admitted to secretly resenting a guest's unannounced food contribution, despite good intentions, according to the Dinner Party Trends Report 2024 .

Jul 18, 2026 · 5 min read

A chef and sommelier in a sophisticated setting, engaged in an intellectual discussion about a complex food and drink pairing, highlighting the cognitive aspect of culinary enjoyment.
Sips & Spirits

8 Best Savory Sips and Food Pairings for 2026

Forget simply matching red wine with red meat; scientists now propose that the most exquisite food and drink pairings engage intellect as much as taste buds.

Jul 15, 2026 · 5 min read

A diverse group of friends enjoying a relaxed and intimate dinner party at home, emphasizing connection and authentic socializing.
On the Table

The Rise of Home Entertaining: Factors Driving Dinner Party Resurgence

In 2026, themed dinner parties are replacing traditional restaurant reservations as the preferred way to socialize.

Jul 12, 2026 · 4 min read

A sophisticated summer garden party with guests enjoying expertly crafted seasonal cocktails under warm evening light.
Sips & Spirits

Top 3 Seasonal Summer Cocktails for 2026

Forget basic lemonade: the Assam Black Punch recipe, designed for 10 guests, combines Desi Daru Original with King's Ginger liqueur and cold Assam black tea, showcasing unexpected complexity.

Jul 7, 2026 · 3 min read

Artfully prepared non-alcoholic cocktails displayed on a sophisticated bar counter, showcasing fresh ingredients and elegant presentation.
Sips & Spirits

Mastering Non-Alcoholic Mixology for Hospitality Profit

On-premise sales of non-alcoholic beer, spirits, and mocktails soared by $295 million during Dry January 2022, according to All the Bitter .

Jul 6, 2026 · 3 min read

A cozy and elegant dining room table set with fine china and candles for a casual weeknight dinner, embodying modern hosting trends.
On the Table

Why Modern Hosts Are Embracing Martha Stewart-Style Dinner Parties Again

Forget the stuffy sit-downs: in 2026, hosts are pulling out fine china and lighting candles for casual weeknight dinners, a surprising shift in entertaining.

Jun 30, 2026 · 3 min read

Close-up of a perfectly grilled ribeye steak being tested for doneness with a meat thermometer in a warm kitchen setting.
On the Table

Mastering the Art of Cooking Steak

Despite advanced mathematical models studying heat transfer in meat, celebrity chef Bobby Flay still emphasizes using instinct and touch to gauge steak doneness, according to Aspen Times .

Jun 23, 2026 · 3 min read

A modern Mexican winery with vineyard rows at sunset, symbolizing the country's evolving wine industry and global appeal.
Sips & Spirits

Mexican wineries reimagine traditional blends, sparking global interest

At the Four Seasons Tamarindo, Coyul restaurant presents a tasting menu exclusively featuring Mexican wines, according to the Observer.

Jun 23, 2026 · 3 min read

A futuristic dinner party setting with glowing place settings and sophisticated guests, highlighting the 'Sensory Overload' theme.
On the Table

Top 5 Niche Dinner Party Themes & Hosting Tips for 2026

The 'Sensory Overload' dinner party theme, with its custom scent diffusers and haptic feedback placemats, surged by 300% in social media mentions during Q4 2025.

Jun 23, 2026 · 5 min read

International tourists enjoying a vibrant ranch vacation experience during the World Cup 2026, embracing rural charm and local culture.
On the Table

World Cup 2026: Ranch vacations an emerging tourist trend

During the recent World Cup in Argentina, 15% of international visitors bypassed city hotels entirely, instead booking stays at rural ranches.

Jun 20, 2026 · 3 min read

Golden-brown, crispy tuna patties freshly cooked in a skillet, showcasing their delicious texture and appetizing appeal.
On the Table

Crispy tuna patties: 15 minutes active cooking, easy recipe

Forget elaborate meal prep: a genuinely crispy, flavorful tuna patty dinner can be on your table in just 15 minutes of active cooking, according to Bon Appétit .

Jun 20, 2026 · 2 min read

A diverse group of friends enjoying a relaxed dinner party, sharing food and laughter, emphasizing authentic connection over curated aesthetics.
On the Table

The Resurgence of Dinner Parties: Why Americans Are Craving Real Connection

Forget the perfectly curated tablescapes: summer hosts are now actively encouraging guests to 'leave their mark' on the dinner table, a stark departure from the 'Instagram-ready' ideal.

Jun 19, 2026 · 4 min read

A gourmet hot dog creation with artisanal toppings, presented elegantly on a wooden board, with author Farideh Sadeghin in the background.
On the Table

Farideh Sadeghin Introduces Recipes in 'The Hot Dog Cookbook'

Farideh Sadeghin, the acclaimed author of 'The Hot Dog Cookbook' (2026 edition), introduces 50 distinct hot dog recipes, including inventive hot dog flautas.

Jun 19, 2026 · 3 min read

A modern dinner party where guests bring their own cool bags, reflecting new etiquette trends in social gatherings.
On the Table

Modern Dinner Party Etiquette for Unconventional Guests

Forget arriving fashionably late; modern dinner party etiquette now suggests guests bring their own cool bag with ice, rather than expecting fridge space.

Jun 17, 2026 · 2 min read

An opened bottle of red wine stored upright in a refrigerator, ready for future enjoyment after a party.
Sips & Spirits

Preserve leftover party wine with this simple storage tip

Millions of dollars worth of perfectly good wine are poured down drains annually after parties, a staggering waste a simple, often-overlooked kitchen appliance could prevent.

Jun 15, 2026 · 2 min read

A refreshing michelada cocktail made with fresh tomato juice, garnished with shrimp, pickles, jalapeños, and a lime wedge.
On the Table

How to Make a Fresh Tomato Michelada Recipe

Forget the standard Clamato: a truly exceptional michelada can be crafted in just 10 minutes, using fresh tomato juice and an array of surprising garnishes—from succulent shrimp to piquant pickles.

Jun 15, 2026 · 2 min read

A close-up of a beautifully presented craft cocktail at a Seattle bar, with a blurred background of elegant decor and soft lighting.
Sips & Spirits

Seattle's Best Bars: Craft Cocktails and Local Spirits Shine

Russell's, the 'under-the-radar' Stone Way bar, just landed on Esquire's prestigious list of best bars, according to The Seattle Times .

Jun 11, 2026 · 2 min read

A stylish new cocktail bar in Houston, featuring unique drinks and a sophisticated, house-party-like atmosphere.
Sips & Spirits

Houston's Expanding Cocktail Scene Unveils Exciting New Bar Openings

At Donna's, a new Houston bar, co-owner Jacki Schromm, a veteran of Anvil and Reserve 101, crafts unexpected drinks.

Jun 6, 2026 · 2 min read

A bustling restaurant interior filled with satisfied customers enjoying a meal, highlighting excellent service and a welcoming atmosphere.
Sips & Spirits

New Restaurant Owners: Prioritize Customer Retention

Wingstop's new Roanoke location captured nearly a quarter of a million dollars in its first two weeks, a stark illustration of rapid initial success in the restaurant industry, according to WSLS .

Jun 5, 2026 · 2 min read