Mocktails
4 articles
From English Cordial to Craft Cocktail: The Story of the Shrub and How to Make One
Discover the rich history of the shrub, from its ancient English cordial roots and colonial American preservation uses to its modern resurgence in craft cocktails and culinary applications. Learn the simple method to make your own sweet-tart fruit syrup at home.
How to Make Homemade Seasonal Syrups for Drinks
To safely store homemade fruit syrup at room temperature, you must process it in a boiling water canner for 10 to 20 minutes, adjusting for altitude, according to Oregon State University Extension Ser
8 Best Savory Sips and Food Pairings for 2026
Forget simply matching red wine with red meat; scientists now propose that the most exquisite food and drink pairings engage intellect as much as taste buds.
Mastering Non-Alcoholic Mixology for Hospitality Profit
On-premise sales of non-alcoholic beer, spirits, and mocktails soared by $295 million during Dry January 2022, according to All the Bitter .