Farm to Recipes

Farm To Table

2 articles

Elegant dining room at The Weston hotel featuring farm-fresh ingredients and a view of Vermont's countryside.
On the Table

Vermont Hotel Offers Farm to Table Dining Experience

Four hours north of Manhattan, The Weston hotel now harvests daily produce directly from its farm for its Left Bank restaurant, creating an unparalleled farm-to-table experience.

Julian Dubois·May 28, 2026
Assortment of ripe summer melons including cantaloupe, honeydew, and watermelon, displayed invitingly on a wooden table.
The Garden Patch

Choose Melons for Summer Treats & Storage Tips

Fruit sandos, with their vibrant fruit cross-sections, are gaining traction as a preferred summer dessert.

David Begay·May 28, 2026