Farm to Recipes

Canning

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A collection of colorful homemade seasonal fruit syrups in glass jars, surrounded by fresh fruits and cocktail ingredients on a sunny kitchen counter.
Sips & Spirits

How to Make Homemade Seasonal Syrups for Drinks

To safely store homemade fruit syrup at room temperature, you must process it in a boiling water canner for 10 to 20 minutes, adjusting for altitude, according to Oregon State University Extension Ser

Julian Dubois·August 24, 2026