Chloe O'Malley

Staff Writer, Sustainability

Chloe O'Malley came to food writing through activism. After completing her master's in Urban Planning, she worked for a non-profit focused on food deserts, which ignited her passion for food justice. She sees community gardens, rooftop farms, and zero-waste kitchens as critical pieces of urban resilience. Her writing is inquisitive and solutions-oriented, moving from on-the-ground reporting to broader policy analysis. Chloe's work aims to challenge readers to think critically about their food systems and to highlight the grassroots efforts that often go unnoticed.