Drinks

2 articles

A collection of colorful homemade seasonal fruit syrups in glass jars, surrounded by fresh fruits and cocktail ingredients on a sunny kitchen counter.

How to Make Homemade Seasonal Syrups for Drinks

To safely store homemade fruit syrup at room temperature, you must process it in a boiling water canner for 10 to 20 minutes, adjusting for altitude, according to Oregon State University Extension Ser

Julian Dubois·August 24, 2026

A refreshing michelada cocktail made with fresh tomato juice, garnished with shrimp, pickles, jalapeños, and a lime wedge.

On the Table

How to Make a Fresh Tomato Michelada Recipe

Forget the standard Clamato: a truly exceptional michelada can be crafted in just 10 minutes, using fresh tomato juice and an array of surprising garnishes—from succulent shrimp to piquant pickles.

Julian Dubois·June 15, 2026