Farm to Recipes

Chef Chrissy Conklin

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Editorial illustration for Chef Chrissy Conklin Returns to BOCES to Lead Culinary Arts at LoGuidice Educational Center
Meet the Maker

Chef Chrissy Conklin Returns to BOCES to Lead Culinary Arts at LoGuidice Educational Center

Chef Chrissy Conklin, a BOCES alumna, returns to lead the Culinary Arts program at the LoGuidice Educational Center. She will impart her nearly decade of industry experience, focusing on farm-to-fork practices and real-world kitchen skills to train future chefs.

David Begay·October 25, 2026