Flavor Extraction

How Non-Alcoholic Spirits Are Made: The Science of Flavor Without Alcohol

Creating non-alcoholic spirits is a complex engineering challenge focused on three key areas: extracting flavor without alcohol's solvent properties, replicating the warming mouthfeel or 'bite', and ensuring the stability of oils and aromatics in a water base. Producers employ advanced scientific techniques like vacuum aroma recovery and nano-emulsion to achieve these goals.