Farm to Recipes

Culinary Philosophy

1 article

Chef Eduardo Galarza presenting his signature 'Cabrito al Pastor Sencillo' dish, a testament to his ingredient-focused culinary philosophy.
The Kitchen

Chef Eduardo Galarza reveals his signature goat recipe and culinary philosophy

At the recent 'Global Flavors Summit,' Chef Eduardo Galarza served his 'Cabrito al Pastor Sencillo' – a dish with just five core ingredients – to a panel of Michelin-starred chefs.

Mina Park·August 4, 2026