Farm to Recipes

Baking Tips

1 article

A perfectly baked galette crust with a deep caramel color, showcasing a crisp texture and hinting at a delicious filling.
The Kitchen

Prevent soggy bottoms with a protective barrier

Forget "golden brown": a perfectly baked galette crust should resemble toffee or dark caramel, a crucial visual cue many home bakers overlook.

Mina Park·June 15, 2026