Agar

Clear Sauce, Creamy Pudding, or Firm Gel: Picking the Right Plant-Based Thickener

Choosing the right plant-based thickener depends on your desired outcome: arrowroot for clear, glossy sauces; cornstarch for opaque, creamy textures; and agar for firm, sliceable gels. Understand their unique properties and handling to achieve perfect results in vegan cooking.