Gluten Free Baking

Why No Single Gluten-Free Flour Works Alone—and How to Blend One That Does

Gluten-free baking succeeds by blending flours based on function—protein-rich for structure and starch-rich for tenderness—as no single GF ingredient replicates wheat gluten's dual role. This guide offers a framework for creating effective blends for breads, cakes, and cookies.