Cooking With Vinegar

Three Artisanal Vinegar Categories Every Seasonal Cook Should Know—and When to Use Each

Artisanal vinegars fall into three main categories—aged apple cider, fruit-infused, and specialty savory—each offering distinct flavors and uses in the kitchen. Understanding these differences allows cooks to elevate seasonal dishes with the right vinegar for vinaigrettes, marinades, or finishing drizzles.