Farm to Recipes

Bobby Flay

1 article

Close-up of a perfectly grilled ribeye steak being tested for doneness with a meat thermometer in a warm kitchen setting.
On the Table

Mastering the Art of Cooking Steak

Despite advanced mathematical models studying heat transfer in meat, celebrity chef Bobby Flay still emphasizes using instinct and touch to gauge steak doneness, according to Aspen Times .

Julian Dubois·June 23, 2026